Start Your Day with Auntie’s Sweet Potato & Avocado “Toast”
A cozy, nourishing breakfast with heart—and a little sass.
Mornings are sacred, sweet one. They set the tone for your entire day. So why not rise and shine with something that not only feeds your belly but fuels your soul?
This Sweet Potato and Avocado “Toast” is one of my absolute go-to breakfasts when I want something hearty, healthy, and packed with flavor—but without spending forever in the kitchen. Picture this: thick-cut slices of roasted sweet potato, golden and caramelized on the edges, topped with creamy mashed avocado, juicy tomatoes, and a sunny-side-up egg that practically winks at you. Oh honey, it’s as beautiful as it is delicious.
And here’s the kicker: it takes just 30 minutes to make—less if you’ve got your prep game on.
Auntie’s Meal Prep Tip
You know I’m all about making life easier, especially on those mornings when the alarm clock feels like your enemy. Do yourself a favor: roast up a big ol’ batch of sweet potato slices on Sunday. Let them cool, pop them in a container, and stash them in the fridge. Then each morning, just reheat a few in your toaster oven (or under the broiler if you’re feeling fancy), and boom—you’ve got breakfast magic waiting for you.
Why You’ll Love It:
✔️ Gluten-free & naturally nourishing
✔️ Packed with fiber, healthy fats, and protein
✔️ Meal prep friendly
✔️ Picky-eater approved
✔️ Gorgeous enough for brunch guests, easy enough for Monday
Listen, girl—your body deserves good food, and your morning deserves a little celebration. This recipe does both. Give it a try this week and let me know how you top yours. I’ll be over here with my coffee and a slice, cheering you on.
With love and a full belly,
Auntie Priscilla
