Warm Your Soul with Instant Pot® Creamy Asparagus Soup
As the seasons change and the temperatures fluctuate, there’s something incredibly comforting about a warm bowl of soup. Whether it’s a chilly evening or a bright sunny day, Instant Pot® Creamy Asparagus Soup is the ideal choice to satisfy your cravings all year round. The richness of the cream combined with the fresh, vibrant flavors of asparagus create a delightful harmony that is both soothing and versatile.
What makes this recipe truly special is not just its creamy texture and comforting taste but also its ease of preparation. With the entrance of the Instant Pot®, you can whip up this delicious soup in no time, making it a prime candidate for busy weeknights. And the best part? It can be served hot or chilled, making it a flexible dish that perfectly complements any meal—be it a sumptuous dinner or a refreshing lunch!
Why Asparagus?
Asparagus is a nutritional powerhouse, packed with vitamins A, C, E, K, and several B vitamins, along with fiber and antioxidants. Including asparagus in your diet can aid in digestion, promote healthy skin, and support overall wellness. Plus, its subtle earthy flavor paired with creamy ingredients creates a delicious synergy that is hard to resist.
Personal Touch: A Recipe with a Story
I first discovered this creamy asparagus soup recipe at a friend’s spring gathering. The vibrant green color and the heavenly smell captivated my senses, and I knew I had to try it. After enjoying two bowls and securing the recipe, I made it my mission to master it in my Instant Pot® at home. Now, it has become a staple in my kitchen, serving as both a comfort meal and a showstopper dish for guests.
A Taste to Remember
This soup presents an exquisite balance of flavor and comfort. Upon the first spoonful, you are treated to the luscious creaminess paired with tender asparagus that melts in your mouth. The sautéed onions and garlic serve to deepen the flavor, while the fresh bay leaf adds a subtle hint of earthiness. It’s a bowl of goodness that warms your heart!
Possible Variations
If you’re looking for a vegan twist on this delicious classic, simply substitute olive oil for the butter and opt for full-fat coconut milk instead of heavy cream. This variation doesn’t compromise the rich texture and delivers a delightful coconut flavor that can surprise and delight even the die-hard dairy fans.
Now, let’s get into making this creamy, restaurant-style asparagus soup at home!
Ingredients
- 2 T. unsalted butter
- 1 small yellow onion, chopped
- Salt and black pepper, to taste
- 3-4 cloves garlic, chopped
- 3 c. chicken or vegetable broth, preferably organic
- 2 lbs. asparagus, tough ends removed and cut into chunks
- 1 whole bay leaf
- 1 c. heavy cream
Directions
- Select the “Sauté” function on the Instant Pot® and add butter once hot. Add onion and season with salt and black pepper, to taste. Cook, stirring occasionally, until onions develop a bit of color and soften, approximately 4-5 minutes. Add garlic and sauté for an additional minute.
- Pour in broth and deglaze the bottom of the pot, gently scraping up any brown bits off the bottom of the pot with a wooden spoon in the process. Turn unit off.
- Add asparagus and bay leaf, and stir to combine. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 5 minutes.
- When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure. Remove lid and discard bay leaf.
- To prevent curdling, temper the heavy cream by adding a small amount of the hot liquid to it before stirring it directly into the pot. Stir to combine.
- Carefully transfer asparagus mixture to a food processor or high-powered blender and process until smooth. To serve, transfer hot or chilled soup to individual bowls and garnish with a few drops of heavy cream and a couple of reserved asparagus tips, if desired. Enjoy!
Serving Suggestions
This creamy asparagus soup can be enjoyed on its own or paired with crusty bread for a comforting meal. Consider serving it alongside a fresh salad for a light lunch or with grilled chicken for a complete dinner. Don’t forget a nice white wine to elevate your dining experience!
Cooking Tips
For the creamiest results, make sure to stir gently when adding cream to prevent curdling. And remember, don’t rush the broth absorption process—an Instant Pot® does wonders, but letting flavors meld truly enhances the dish.
Final Thoughts
Have you tried this recipe? What’s your favorite way to enjoy creamy asparagus soup? Share your experience in the comments below!
